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On the sauceRachel Roddy’s peperonata with sausages
A slow-cooked, summery, tomato-and-pepper stew that’s just made to be served at room temperature with fat pork sausages
Thomasina MiersSweet-and-sour Mexican pork chops with pineapple salsa
Try these thick, juicy chops – or cauli steaks – griddled in a tangy habanero marinade and set off with a fruity pineapple salsa

Off-the-scale scrumptuous caramels
Who knew that they could be quite this good? By Annalisa Barbieri
Nigel Slater recipesNigel's ricotta cake, and a recipe for roast tomatoes with thyme and garlic toasts
Ricotta brings a gentle touch to cakes and summer lunch, says Nigel Slater
Jay Rayner on restaurantsNote Dublin: ‘Bright-eyed enthusiasm’
Dublin’s restaurant scene is hard to navigate, but at Note you’ll definitely be leaving on a high, says Jay Rayner
In the club The best new online wines
Delicious drops from two of the internet’s biggest wine merchants

We all have our comfort foods. Grace Dent invites famous guests to share theirs in the third season of Comfort Eating.
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More than a pasta topping Five ways to enjoy Parmigiano Reggiano

Most often used to finish off a dish, the versatile Italian cheese packed with depth can happily stand on its own

‘Every house in Italy has this cheese’ Gennaro Contaldo on the six unwritten rules of Parmigiano Reggiano

The TV chef and Italian cuisine expert shares his wisdom on how to enjoy Parmesan

Rocket salad, buttery spinach, cheesy crisps Three simple Parmigiano Reggiano recipes

Stefano Arturi proves authentic Parmesan is a must-have in your cooking arsenal

Parmigiano Reggiano Wine pairings that bring out the best in the Italian cheese

We often shun Parmesan as a main event cheese, but enjoyed with the right wine its creamy, yet savoury flavours really sing

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Cocktail of the weekLos Mochis’ collins – recipe
A summery strawberry syrup forms the base of this tequila refresher that’s tangy with lime juice and topped with grapefruit soda
Fiona Beckett on drinksHas alcohol-free wine finally come of age?
Demand for low- and no-alcohol wines has rocketed in recent years, and the market is finally rising to the occasion
Fiona Beckett on drinksWhy Portuguese wine is hard to beat
Few countries can rival Portugal for individuality and the sheer number and variety of its indigenous grapes. And, these days, its whites are just as appealing as traditional reds
Cocktail of the weekBow Bar’s yakawa
Celebrate the arrival of summery blue skies with this plummy, mandarin refresher with an east Asian twist – over ice, of course

Emma Willis: ‘I’m annoyed that I didn’t relish my Hollywood handshake’
The Cooking With the Stars presenter eats a lot of cake and doesn’t mind a microwave but won’t go near anything that has a shell
Masterchef for Gen Z! What is the point of BBC Three’s bizarre new cooking show?
From its uninspired format to its hamfisted use of Gen Z tropes (pop ups! Peckham! Saying ‘remix’!), only Big Zuu’s presence saves Hungry for It from being terrible TV
Monica Galetti to leave MasterChef to focus on restaurant and family
TV chef says ‘something had to give’ after 14 years on judging panel of BBC show
A new start after 60: ‘I won MasterChef – and finally learned to believe in myself’
Life as a retired banker bored Irini Tzortzoglou, so she decided to enter MasterChef. She trained hard, won the competition and now works as a chef, writer and public speaker

Stanley Tucci: the flirty hero of foodie TV you need in your life
The actor charms the pants off everyone he meets in this culinary travelogue that will whet your appetite for a trip abroad when it’s finally allowed
Fergus Henderson’s ‘whole animal’ recipes inspired chefs on both sides of the Atlantic
From a white-walled restaurant in Clerkenwell, his roast bone marrow dish has gone on to conquer the world. By Jay Rayner
'I’ll sit outside with a cold beer, prawns and some oysters' – John Torode's Sydney
The chef and MasterChef presenter shares his favourite Sydney views, beaches, bars and seafood joints