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Joanna Taylor

ES Magazine

41 lessons our food and drink editor has learnt in the last 6 months

From peak fried chicken to truffled sushi, here is everything you need to know about dining out in the capital right now

Jun 30, 2022
ES Magazine

The battle of the breakfasts, pop-ups, London’s best trifles & more

Everything you need to know about eating and drinking in the capital this week

Jun 30, 2022
ES Magazine

Need to know: What to do and see in London this week (24th-30th June)

We’ve got Elton John, Trixie Mattel, Elvis, Emilia Clarke, Atlanta and Wimbledon...

Jun 23, 2022
ES Magazine

Compton Street feasts, urban distilleries and new restaurant openings

This week we talk where to eat on Soho’s main street , distilleries to visit now and where to eat asap

Jun 23, 2022
ES Magazine

ES DINING SPECIAL: The restaurant dishes of 2022

Wondering what to eat this summer? Here are our Food and Drink Editor’s top picks

Jun 21, 2022
ES Magazine

ES DINING SPECIAL: Meet Simon Rogan, the 7 star chef

As L’Enclume turns 20, the pioneering chef tells Joanna Taylor how far he’s come

Jun 16, 2022
ES Magazine

ES DINING SPECIAL: The best foodie launches to look forward to in 2022

We’re only six months down, so here’s a sneak peek of what’s to come...

Jun 16, 2022
ES Magazine

ES DINING SPECIAL: New technology changing how we cook, eat and drink

The new technology set to revolutionise at-home drinking and dining

Jun 16, 2022
ES Magazine

How to travel like Instagram sensations the Taste Cadets

The Instagram food sensations know a thing or two about troughing abroad, so here are their five top tips

Jun 16, 2022
ES Magazine

Bellamy’s: The Queen’s favourite restaurant, plus Jubilee nibbles

Named after the gentlemen’s club in Evelyn Waugh’s Sword of Honour books, its doors opened in 2004.

Jun 1, 2022
ES Magazine

THE SET MENU DIGEST

Wildfarmed flour, Richard Corrigan on whelks, vintage Negronis, the new Norman’s collab and the pop ups to pop by now

May 21, 2022
ES Magazine

Inside London’s most iconic vinyl record store

As Record Store Day rolls around, Joanna Taylor meets one of the brothers running London’s trailblazing vinyl shop, Peckings Records

Apr 21, 2022
ES Magazine

Swalty: the mix-and-match food trend that’s taking over restaurants

Salted caramel was just the advance party. Now the capital’s chefs are taking flavour combos to new levels, says Joanna Taylor

Apr 7, 2022
ES Magazine

Meet the man behind London’s legendary Nobu

For three decades, Nobu Matsuhisa’s eponymous sushi restaurants have been the height of opulence. Joanna Taylor meets him (and makes him cry)

Mar 31, 2022
ES Magazine

Introducing the ‘incubator kitchen’

All hail the incubator kitchen: a testing lab for up-and-coming chefs

Feb 28, 2022
ES Magazine

The ultimate foodie getaway to Rome

From dazzling ancient sites to endless foodie delights, the Eternal City has it all, finds Joanna Taylor

Feb 25, 2022
ES Magazine

My London: Bryanboy

The TikTok style maven gets his fashion fix at JW Anderson, can’t resist an all-day English breakfast and once had a brush with hell at Heaven

Feb 18, 2022
ES Magazine

The new foodie app to download now

Delli, the new ecommerce start up, is changing the way you shop for foodie essentials

Feb 16, 2022
ES Magazine

My London: Fred Sirieix

The First Dates maître d’ dines on black rice and squid ink at El Pirata, likes romantic walks in royal parks and loses himself at Porchester Spa

Feb 13, 2022
ES Magazine

Where to eat, drink and be merry this Valentine’s day

Love is in the air... and our stomachs

Feb 13, 2022